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薛建宏

作者:   信息来源:    浏览次数:   发布时间:2014-09-25

一、基本信息
姓名 薛建宏 性别 出生日期 1962年10月
职称 教授、博士生导师 政治面貌    
职务  
人才类别  
电话 029-87081405(办)
E-mail xuej@nwsuaf.edu.cn
办公地址  
二、教育背景
1987年9月― 1990年7月,就读于西安医科大学卫生管理系(大学专科)
1997年8月― 1999年12月,就读于美国密苏里大学-哥伦比亚分校(University of Missouri-Columbia)商学院,获工商管理学士(B.S. in Business Administration)学位
2000年9月― 2007年5月,在美国密苏里大学-哥伦比亚分校(University of Missouri-Columbia)农业、食品及自然资源学院农业经济系,获农商管理(Agribusiness Management)硕士和博士
三、工作经历
1981年7月― 1987年9月,在西安医科大学第一附属医院肿瘤科工作,任放射治疗技师
1990年7月― 1995年9月,在西安医科大学校长办公室工作,任秘书(期间于1994年10月至1995年6月在卫生部湖南医科大学英语培训中心学习)
1995年10月- 1997年8月,在美国密苏里大学-哥伦比亚分校(University of Missouri-Columbia)做访问学者
2000年9月- 2007年6月,在美国密苏里大学-哥伦比亚分校(University of Missouri-Columbia)任农业经济系助研(Research Assistant)(期间于2007年1-5月兼任助教Teaching Assistant)
2007年11月至2008年9月在密苏里大学McQuinn Center for Entrepreneurial Leadership,任博士后研究人员(with Peter Klein)(兼)
2008年5-8月在加拿大卡尔顿大学(Carleton University) 公共事务学院经济学系任教
2008年9月至今在西北农林科技大学经济管理学院农业经济系任教
先后访问过美国新泽西理工大学、加拿大滑铁卢大学和奎尔夫大学、荷兰格罗宁根大学、德国霍恩海姆大学等
四、研究领域
1、学科领域:农业经济学(Agricultural Economics), 新制度经济学(New Institutional Economics), 食品经济学(Food Economics), 发展经济学(Development Economics), 卫生经济学(Health Economics)。
2、研究方向:食品安全(Food Safety);农业、食品与健康(Agriculture,food and Health);农业及农村可持续发展(Sustainable Agriculture and Rural Development);创业(Entrepreneurship)。
五、教学
1课程:《农业经济学》(Agricultural Economics),Carleton University, Summer 2008,Under-graduate;《农林经济学》(西北农林科技大学本科课程),2009年秋季学期;《科研基本方法》(西北农林科技大学本科课程),2009、2010年秋季学期;经济学管理学前沿(新制度经济学部分)(西北农林科技大学博士生课程),2008、2009、2010年秋季学期;《食品安全管理》(西北农林科技大学本科课程),2011、2012年秋季学期; 《发展经济学》(Development Economics) (西北农林科技大学国际学院硕士全英文课程), 2014年秋季学期; 《新生研讨课》(社会科学-关于人的动机与行为的科学领域)(西北农林科技大学本科生),2014年秋季学期;《农业经济学》(Agricultural Economics) (西北农林科技大学本科课程,全英文授课),2015、2016秋季学期;《食品经济与管理研究进展》(西北农林科技大学硕士课程),2015年春季学期;《食品安全管理》(西北农林科技大学本科课程),2016年秋季学期。
2.讲座:
Xue, J., “China’s Economic Reform and Openness Policy,” a part of the “Training Course on Soil & Water Conservation and Dryland Farming for Developing Countries,” organized by Chinese Ministry of Commerce, April 9, 11, May 14, June 7, September 2, 2013 and May 22, 2014, Yangling, Shaanxi, China.
Xue, J., “Agricultural Policy, Agribusiness Management and Sustainable Development,” a part of “Ministerial Seminar on Agricultural Development and Agribusiness Management for Developing Countries,” organized by Chinese Ministry of Commerce, November 6, 2011 and November 3, 2012, Xi’an; November 29, 2013, Yangling; May 26,2015,Yangling;November 3, Xi'an,2015 .
Xue, J., "China's Rural Reform and Its Ralation to Economic Development," Seminar for Russian OSAU Group, Northwest A&F University, Yangling, China, December 15, 2015.
Xue, J., "Is obesity also a food security problem?" Guest Lecture, University of Hohenheim, Stuttgart, Germany, June 10, 2015
Xue, J., “Emerging food safety issues in the context of changing food system in China,” Guest Lecture, University ofHohenheim, Stuttgart, Germany, July 2nd, 2014.
Xue, J., “Life Style and Social Changes in Urban China - Eating, Housing, Commuting and Communication.”Guest Lecture, University of Waterloo, Canada,March 24, 2014
六、科研成果
1、科研项目情况
教育部海外名师合作项目, “环境污染与健康”、“水资源管理”,100 万元, 2010-2015, 项目主持人。
行为科学与创业动机结构的计量模型研究,国家社会科学基金,面上项目,12万元,2010, 项目主持人。
中国食品供应链特征与中国食品安全的关系研究,西北农林科技大学科研启动项目,10万元,2008,项目主持人。
2、发表论文情况
Zhang, W., and Xue, J.,* Economically Motivated Food Fraud and Adulteration in China: An analysis based on 1,553 media reports, Food Control, 2016.[Forthcoming] . [SCI; corresponding author]
Tang, J., Folmer, H., Xue, J. Adoption of Irrigation Water-saving Techniques in the Guanzhong Plain, China. Agricultural Economics, 2016.[Forthcoming; SSCI]
Tang,J., Folmer, H., Xue, J. Technical and Allocative Efficiency of Irrigation Water Use in the Guanzhong Plain, China. Food Policy, 2015,(5)0:43-52.[SSCI]
Li, Z., Folmer, H. and Xue, J . “To What Extent Does Air Pollution Affect Happiness? The Case of the Jinchuan Mining Area, China,” Ecological Economics, Vol. 99 (2014), 88―99.[SCI、SSCI]
Hussain, K. and Xue, J .*, “Does Regionalism Promote Intra-Regional Trade? The Case of ECO,” Journal of Business Economics and Finance, 29 (343), 2014, 45-70. [SSCI; corresponding author]
Xue, J .and Zhang, W. “Understanding China's Food Safety Problem: An Analysis of 2,387 Incidents of Acute Foodborne Illness,” Food Control, Vol. 30, No. 1 (2013), 311-317.  [SCI]
Tang, J., Folmer, H. and Xue, J. “Estimation of Awareness and Perception of Water Scarcity among Farmers in the Guanzhong Plain, China, by Means of a Structural Equation Model,” Journal of Environmental Management, Vol. 126 (2013), 55-62. [SCI ]
Tang, J., Folmer, H., van der Vlist, A.J. and Xue, J ., “The Impacts of Management Reform on Irrigation Water Use Efficiency in the Guanzhong Plain, China,” Papers in Regional Science, first published online: September 30, 2013, DOI: 10.111/pirs. 12064. [ISI]
Hussain, K. and Xue, J .*, “What Causes Low Intra-Regional Trade in ECO? A Panel Data Gravity Model Analysis,” Metalurgia International, Vol. XVIII, No. 11 (2013), 75-78. Corresponding author. [EI; Corresponding author]
Xue, J .and Klein, P., “Environmental Determinants of Technology Entrepreneurship,” International Journal of Entrepreneurial Venturing, Vol. 1, No.3 (2010), 291-308.
Xue, J ., “Universities and the Next Generation of Entrepreneurship,” Journal of the World Universities Forum, Vol, 1, No.4 (2008), 55-60. [Also chosen as a chapter in the book, Social Entrepreneurship and Microfinance, edited by Jonathan H. Westover, published by On the Organization, 2013].
薛建宏,汪红梅,中国需要怎样的社会创业,《财经科学》,2015,(2):72-79。
徐文成,薛建宏*,毛彦军,宏观经济动态性视角下的环境政策选择--基于新凯恩斯DSGE模型的分析,《中国人口•资源与环境》,2015,(4):101-109。
徐文成,薛建宏*,经济增长、环境治理与环境质量改善--基于动态面板数据模型的实证分析,《华东经济管理》,2015,(2):35-40。
汪红梅,焦宇航,薛建宏,小微企业绩效影响因素实证分析,《西北农林科技大学学报(社会科学版),2015,(6):108-116。
孟迪、薛建宏*,指数化投资组合的构建-应用遗传算法使跟踪误差最小化,《财会月刊》2013年第14期。[通讯作者]
姚植夫、薛建宏* , 新生代农民工市民化意愿影响因素分析,《人口学刊》2014年3月,总第205期,36卷。[通讯作者]
贺妙、薛建宏*, 基于结构方程模型的知识型中年消费者网络购物意向分析-以陕西省为例,《企业经济》2014年6月,总第406期。[通讯作者]
钟杨、薛建宏*,农户参与生猪保险行为及其影响因素的实证分析- 以四川省广元市为例,《中国畜牧杂志》,2014年,第50卷,第6期。[通讯作者]
王妹娟、薛建宏* , 农村居民固体废弃物治理服务支付意愿研究-以河北省魏县为例 ,《世界农业》2014年7月,总423期。[通讯作者]
陈逸群,薛建宏*,城乡消费者新型节能产品购买意愿的差异分析,《世界农业》,2014,(10):186-189。
钟杨,孟元亨,薛建宏*,生猪散养户采用绿色饲料添加剂的影响因素分析-以四川省苍溪县为例,《农村经济》2013年第3期。
3、学术会议和专业报告情况
Xue, J. “Obesity: Double Jeopardy for Society,” The Institute of Health Care & Public Management, Universität Hohenheim, Stuttgart, Germany, July 1st, 2014.
Xue, J., “The Epidemic of Human Adiposity and Its Impact on the Environment,” Sixth International Conference on Climate: Impacts and Responses, University of Iceland, Reykjavik, Iceland, June 27-28, 2014.
Xue, J.,“Challenges and Solutions for China’s Food Security - The Perspective of Canada-China Agricultural Trade,” National Food Security Forum, February 19-20, 2014, University of Guelph, Canada.
Xue, J., “Food Safety: A Matter of Food Quality, Quantity and Choice,” The 1stAnnual World Congress of Nutrition and Health, October 12-14, 2013, Dalian, China.
Xue, J ., “Emerging Food Safety Issues in the Environment of Changing Food System in China,” Germany-China Forum on Animal Pharmacy and Animal-Derived Food Safety, September 14, 2013 Yangling, China.
Xue, J., “Professional Imposed Economic Transactions and Their Implications to Ethical Education in Universities,” Sixth World Universities Forum , 10-11 January 2013, UBC, Vancouver, Canada.
Folmer, H. and Xue, J ., “Why Has Dutch Agriculture Been So Successful? Suggestions to Improve Agricultural and Rural Development in China,” Rural Entrepreneurship Forum, November 20, 2012, Yangling, Shaanxi, China.
Xue, J. , Zhang, X. and Wei, J., “The Impact of Climate Change on Dry-Land Crop Production in the Yellow River Region: A Spatial Econometric Approach,” The Fourth International Conference on Climate Change: Impacts and Responses, July 12-13, 2012, University of Washington, Seattle, U.S.A.
Charlebois, S . , andXue, J ., “Rising Animal Food Production and Consumption in China and its Potential Impact on Food Security and Safety,” Global Development Symposium, May 8, 2012 in Guelph, Canada.
Xue, J ., “Urbanization and the Changing Food System in China: Impacts on Human Health and the Environment,” China-Canada Sustainable Urban Food Systems, Workshop, April 17-19, 2012, Nanjing University, China.
Xue, J ., and Zhang, W., “Food Safety Issues in China,” Guelph Food Safety Seminar Series, February 14, 2012, University of Guelph, Guelph, Canada.
Xue, J ., “Environmental Impact of Obesity: from the Perspective of Food Ecology,” The 8th International Conference on Environmental, Cultural, Economic and Social Sustainability, January 10-12, 2012, UBC, Vancouver, Canada.
Xue, J .and Folmer, H., “Making Land-Use Planning an Imperative Policy Handle for China’s Sustainable Development: A Proposal for an Institutional Framework,” PACE 2011 International Symposium on China’s Environment, Economy and Policy: Workshop and Summer Camp on Resources and Environmental Economics, July 12-16, 2011, Hangzhou, China.
Xue, J ., “The Role of Standard and China’s Rural Sustainable Development,” International Agri-science Forum, November 1-3, 2010, Yangling, Shaanxi, China.
Xue, J ., “Accounting for Missing Pieces: The Needham Puzzle Revisited,” The 3rd Conference of the International Forum for Contemporary Chinese Studies: New Perspectives on China’s Development in the Post-Crisis Period, September 17-19, 2010, Xi’an Jiaotong University, Xi’an, China.
Xue, J ., “Current Issues in China’s Rural Development- an Analytical Review,” Sustainable Ecosystem Services and Poverty Alleviation in China: Changes, Challenges and Strategies for the Next Decade, ESPA Workshop, September 16, 2010, Beijing, China.
薛建宏,“中国未来的家庭农场:功能、政策与实践”,第20届杨凌农高会农民创业论坛,2013年11月5日,陕西杨凌。
薛建宏,“现代农庄发展趋势与展望,” 第22届杨凌农高会农民创业论坛,2015年11月6日,陕西杨凌。
4、审稿服务
Letters in Spatial and Resource Sciences (2010)
Food Policy (2011)
International Journal of Innovation and Regional Development (2011, 2012)
Networks and Spatial Economics (2011)
Journal of the Science of Food and Agriculture (2013)
Food Control(2016)